Fox Run Marble Pastry Board

Marble is naturally dense and cool to the touch, which prevents fats in your dough—like butter or shortening—from melting while you work. This helps maintain the texture and flakiness of your pastry, especially when making pie crusts or puff pastry.

No, the smooth, polished surface of the marble is naturally non-stick. You will find that you need significantly less flour than you would on a wooden or laminate surface, which keeps your dough from becoming tough or dry.

No, this board is not dishwasher safe. Because marble is a natural stone, it should be hand-washed with mild soap and water and dried immediately to maintain its finish and prevent staining.

The board is equipped with protective, non-slip feet on the bottom. These provide stability during use and also act as a buffer to prevent the heavy stone from scratching your countertops.

Absolutely. While it is designed for pastry work, the elegant marble finish makes it an excellent serving platter for cheese, charcuterie, or appetizers. Just be mindful that acidic foods like lemon or vinegar can etch the surface if left on for too long.