J.B. Prince French Steel Pullman Pan

Yes, because this pan is made from black steel rather than a non-stick coating, it needs to be seasoned to create a natural non-stick surface and prevent rust. You should coat it lightly with oil and bake it empty to build up that protective layer before your first loaf.

Absolutely. While the lid is essential for achieving the signature square Pullman shape, you can bake without it if you prefer a traditional domed loaf. Just keep in mind that the dough will rise above the rim, so adjust your recipe accordingly.

Avoid the dishwasher at all costs, as it will strip the seasoning and cause the steel to rust. Instead, hand wash with hot water and a soft sponge, dry it thoroughly on the stovetop over low heat, and apply a very thin layer of oil before storing.

This pan measures 15.75 inches long, which is a standard large Pullman size. For a full loaf that fills the pan perfectly without overflowing, aim for a dough weight of approximately 900 to 1,000 grams, depending on the hydration level of your recipe.

If the pan is properly seasoned, bread should release easily. However, for the cleanest release and easiest cleanup, we recommend lightly greasing the interior or lining the bottom with a piece of parchment paper, especially if you are baking a recipe with high sugar or egg content.