Creative Co-Op Travertine Cutting Board

While you can use it for serving, travertine is a natural, porous stone that can dull knife blades and harbor bacteria if deep cuts are made into the surface. It is best utilized as a serving board for charcuterie, cheeses, or appetizers rather than a primary cutting board for raw meats or heavy chopping.

Hand wash the board with mild soap and warm water, then dry it immediately with a soft cloth. Avoid soaking it or putting it in the dishwasher, as the porous nature of travertine can absorb water and potentially crack or stain.

Travertine is naturally porous, so it is highly recommended to apply a food-safe stone sealer before your first use. This creates a protective barrier that helps prevent oils and liquids from soaking into the stone and causing permanent stains.

Yes, travertine is heat-resistant, making it a suitable surface for serving warm appetizers or placing hot dishes directly from the oven. However, avoid extreme thermal shock, such as moving it directly from a freezer to a hot oven.

Yes, the leather cord is securely attached and designed to support the weight of the board. Hanging it is a great way to save counter space and display the natural texture of the stone when it is not in use.