Silikomart Vega Silicone Mold

The three-dimensional drop shape is ideal for mousses, entremets, and panna cottas that require a clean, sculptural finish. Because the silicone is flexible, it works best with chilled or frozen desserts that need to be unmolded while firm.

Yes, the platinum silicone is heat-resistant up to 446°F, making it suitable for baking sponge cakes or other batters. Just ensure you place the mold on a baking sheet before filling it to provide stability when moving it in and out of the oven.

While the platinum silicone is naturally non-stick, we recommend a light dusting of cocoa powder or a very thin layer of cooking spray if you are working with particularly delicate or sticky mixtures to ensure a flawless release.

The mold is dishwasher safe, which is the easiest way to clean it. If you prefer hand washing, warm soapy water and a soft sponge work perfectly; just avoid using abrasive scrubbers that could damage the smooth surface.

Each of the eight cavities holds 3.04 ounces, making them the perfect size for individual-portion desserts that look professional and elegant.

Absolutely. It is designed to withstand temperatures as low as -76°F, so it is perfectly safe for blast chilling or long-term freezing of your desserts.