Wilton Heart Cake Pan

Absolutely. Because it is made of durable steel, it works well for savory dishes like deep-dish pizza or even molded gelatin desserts. Just be mindful of the heart shape when slicing.

While the non-stick surface is high-quality, we still recommend lightly greasing or flouring the pan before baking. This ensures that the intricate curves of the heart shape release perfectly every time.

High-heat dishwasher cycles and harsh detergents can degrade non-stick coatings over time. Hand washing with warm, soapy water is the best way to extend the life of the pan and keep the surface smooth.

Yes, a standard box of cake mix will fit perfectly. The 2.25-inch depth provides enough room for the batter to rise without overflowing, resulting in a nice, substantial cake.

Steel is excellent for heat conduction, which promotes even browning across the entire cake. You should get a consistent color and texture, though you may want to check for doneness a few minutes early if your oven runs hot.