Kalalou Charcuterie Board

Because the wood is unfinished, it is porous and will absorb oils and liquids. If you plan to serve oily or wet foods directly on the board, we recommend using parchment paper or a food-safe mineral oil treatment to protect the surface, though the latter will alter the natural, matte aesthetic.

To preserve the integrity of the acacia wood, simply wipe the surface with a dry, lint-free cloth. Avoid submerging the board in water or using harsh detergents, as moisture can cause the wood to warp or crack.

No. Because each piece is handcrafted by artisans, there are natural variations in size, shape, and wood grain. You should expect your board to have unique characteristics that differ slightly from the product photos.

Yes. The board features sturdy, elevated feet that provide a stable, dramatic platform for heavy displays. However, always ensure it is placed on a level surface to prevent wobbling.

We do not recommend placing hot cookware directly on the board. While acacia is durable, extreme heat can damage the unfinished wood surface and potentially cause it to dry out or crack over time.