Eaglecreek Boards Serving Board

To keep the hardwood in top condition, hand wash it with mild soap and warm water, then dry it immediately. We recommend applying a food-safe mineral oil or beeswax conditioner every few months to prevent the wood from drying out or cracking.

While the board is technically reversible, the side with the juice groove is specifically designed for messy prep work like carving meats or chopping juicy fruits. The flat reverse side is best reserved for serving charcuterie or appetizers to keep your presentation clean.

Yes, hardwood is an ideal surface for high-quality knives. It is softer than glass, ceramic, or stone, which helps maintain your blade's edge rather than dulling it over time.

Because this is a natural wood product, it can react to extreme changes in humidity or temperature. To minimize the risk of warping, avoid soaking the board in water, never put it in the dishwasher, and store it in a dry place away from direct heat sources.

Eaglecreek Boards crafts these pieces from premium natural hardwoods, typically including Maple, Cherry, Walnut, or Oak. Because each board is handmade from natural materials, the specific grain pattern and wood tone will vary slightly from piece to piece.