JK Adams Maple Charcuterie Board

Hand wash the board with warm water and mild soap, then towel dry immediately. To maintain the wood's integrity and finish, apply a food-safe mineral oil or wood conditioner periodically to prevent drying and cracking.

While the maple construction is durable enough for light slicing, the heirloom distressed finish is primarily designed for presentation. Frequent knife work will mar the finish and create deep cuts in the wood, so it is best reserved for serving cheese, charcuterie, and appetizers.

Yes, measuring 24 inches by 14 inches, this board offers a generous surface area. It is well-suited for large charcuterie arrangements, multiple cheese varieties, and accompaniments, making it an effective centerpiece for gatherings.

The heirloom distressed finish adds texture and character to the wood, but it remains a flat, stable surface for food. You will not have issues with items tipping over, though the natural grain and finish mean it is not perfectly smooth like a polished cutting board.

Yes, the board is crafted from high-quality maple and is designed specifically for food presentation. It is safe for direct contact with cheese, meats, fruits, and other charcuterie items.