Rishi Tea Tokoname Teapot

The unglazed surface is porous, which allows the clay to absorb the essential oils of the tea over time. This 'seasoning' process enhances the flavor profile of your brews, making it best suited for dedicating the pot to a single type of tea, such as green or oolong.

Yes, the integrated ceramesh clay filter is precision-crafted to catch even smaller tea leaves. It provides a smooth, consistent pour without the need for an additional metal infuser.

The side-handle, or kyusu style, offers superior control when pouring, especially when brewing multiple infusions. It allows you to pour with a natural wrist motion, making it easier to empty the pot completely between steeps.

Simply rinse the teapot with hot water after each use and let it air dry thoroughly with the lid off. Avoid using soap or detergents, as the porous clay will absorb the scent and potentially taint future brews.

Yes, the natural clay will gradually darken and develop a subtle sheen as it absorbs the oils from your tea. This patina is a sign of a well-loved vessel and is considered a desirable trait in traditional Japanese teaware.