Earlywood Flat Saute

Yes. Because they are crafted from solid hardwood, they are gentle on non-stick coatings and won't scratch or damage delicate surfaces like metal utensils can.

Hand wash them with warm, soapy water and dry them immediately. To keep the wood from drying out over time, occasionally apply a food-safe mineral oil or wood conditioner.

The set includes varying lengths to handle different cooking tasks. The smaller sizes are ideal for precision work in smaller pans or jars, while the larger sizes provide the leverage needed for flipping, scraping, and mixing in deeper pots.

Absolutely. The flat edge makes them excellent for scraping down the sides of bowls, acting as a bench scraper for dough, or even using two of them together as salad tongs.

While wood is porous, Earlywood uses high-quality, dense hardwoods that are naturally resistant to absorbing strong odors or stains. Regular cleaning and proper oiling will help maintain their integrity and appearance.