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This board should be hand-washed only using mild soap and warm water. Avoid soaking it or putting it in the dishwasher, as the heat and moisture can cause the wood to warp or crack.

To keep the wood looking its best, regularly condition it with a food-safe wax or mineral oil. This helps nourish the acacia wood and prevents it from drying out over time.

At 5 inches by 8 inches, this is a petite serving piece designed for smaller portions. It is perfectly sized for a single cheese selection, a small assortment of appetizers, or individual desserts rather than a large grazing board.

While it is crafted from durable acacia wood, this piece is designed primarily as a serving board. Using sharp knives directly on the surface will create cut marks and compromise the decorative food-safe finish.

Yes, the wooden spreader is gentle and safe for use with soft cheeses like brie, goat cheese, or cream cheese. Because it is wood, it won't scratch the board surface while you serve.