Sophistiplate Acacia Heirloom Board

To preserve the wood, hand wash the board with mild soap and warm water, then dry it immediately. Avoid soaking it or putting it in the dishwasher, and apply a food-safe mineral oil periodically to keep the wood from drying out.

Yes, the included gold spreader is designed for food service. It is intended for spreading soft cheeses, jams, and dips directly onto crackers or bread.

Measuring 20 by 16 inches, this board offers a substantial surface area. It is sized to comfortably accommodate a generous charcuterie spread for 6 to 10 people, including multiple cheeses, meats, fruits, and crackers.

While acacia is a durable hardwood, using sharp knives directly on the surface will leave cut marks over time. To keep the board looking pristine for serving, we recommend using a separate cutting board for prep work and using this piece primarily for presentation.

The board features a flat bottom design, which provides a stable, flush surface for your table. It does not have raised feet, allowing it to sit securely on any flat countertop or dining surface.