Fisher and Paykel Series 7 Induction Cooktop

The cooktop features two flexible smart zones that can be bridged together to create a single, larger cooking area. This is ideal for accommodating oversized cookware like griddles, roasting pans, or fish poachers, ensuring even heat distribution across the entire surface.

Because induction technology heats the cookware directly rather than the surface itself, the glass remains relatively cool. This prevents spills and splatters from burning onto the cooktop, making it easy to wipe clean with a damp cloth once you're finished cooking.

Yes, induction cooktops require cookware with a magnetic base, such as cast iron or magnetic stainless steel. If a magnet sticks firmly to the bottom of your pot or pan, it will work perfectly on this cooktop.

The touch-and-slide interface offers immediate, granular control that is often more precise than gas. You can jump instantly from a gentle, consistent simmer to a high-heat sear, and the PowerBoost function provides rapid heating when you need to boil water quickly.

Safety is a key feature of this model. It includes a child lock to prevent accidental activation, and because the surface doesn't get hot in the same way a traditional radiant or gas cooktop does, the risk of accidental burns is significantly reduced.

This is a built-in electric unit designed to drop into a standard 36-inch countertop cutout. You will need a dedicated electrical circuit and should consult the installation manual for specific clearance requirements regarding cabinetry and ventilation.