GrillGrate Griddle

While it is specifically engineered to complement pellet smokers, the GrillGrate Griddle can be used on most gas and charcoal grills as well. Its primary purpose is to add a versatile searing or flat-top surface to your existing setup.

The griddle features two distinct sides: one side is designed for traditional grilling with raised rails that create sear marks, while the other side is flat, functioning as a griddle for items like eggs, pancakes, or smash burgers.

Yes, like cast iron, the anodized aluminum surface becomes non-stick through seasoning. You should coat it with a high-smoke-point oil and heat it before your first use, and continue to season it periodically to maintain that slick cooking surface.

No, this is designed as an accessory to sit on top of your existing cooking surface. It is meant to enhance your grill's capabilities by creating independent heat zones and a more intense searing area, rather than replacing your current grates.

Cleaning is straightforward because the material is naturally rust-resistant and non-stick when seasoned. After the griddle has cooled, you can typically clean it with a grill brush or warm, soapy water; avoid using harsh abrasive scrubbers that might damage the seasoned surface.