Tanikawa Jin Hidasuki Rice Straw Tokoname Shiboridashi
Best artisanal vessel for serious green tea connoisseurs.
An artisanal, handleless vessel designed for the precise, tactile experience of brewing delicate teas. Its unique, straw-fired finish and minimalist construction turn the simple act of pouring into a deliberate, meditative ritual.
$148.00
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Who it's for
- Collectors seeking artisanal Japanese craftsmanship with a one-of-a-kind aesthetic
- Connoisseurs wanting to maximize the umami in high-grade Gyokuro or Sencha
- Purists focused on achieving the perfect extraction from delicate tea leaves
Who should skip it
- Drinkers who prefer boiling water or have sensitive fingertips
- Versatile drinkers who want one vessel for many different tea types
- Social hosts needing to serve large groups of people simultaneously
Performance breakdown
Heat Retention
Tokoname clay provides excellent thermal stability for delicate green tea brewing.
Pour Precision
The integrated lip offers exceptional control for a clean, drip-free pour.
Tactile Experience
The handleless design fosters an intimate, mindful connection with the tea.
Brewing Versatility
Best suited for high-grade Japanese greens; limited utility for larger brews.
Artisanal Craftsmanship
Unique rice straw firing makes every piece a distinct functional sculpture.
Maintenance Ease
Hand-wash only care requirements demand patience and careful handling.
Key Specs
Material
Tokoname-yaki clay
Capacity
1.69 ounces
Width
4.1 inches
Height
2 inches
Dishwasher safe
No
Microwave safe
No
Stovetop safe
No
Includes infuser
No
Lid type
Removable
Pour spout type
Integrated
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