Tanikawa Jin Hidasuki Rice Straw Tokoname Shiboridashi

A shiboridashi is a traditional Japanese teapot designed specifically for high-quality green teas like gyokuro. Unlike standard teapots, it is handleless and lacks an internal mesh filter, relying instead on a precise pouring lip to strain the leaves as you pour.

Because this is crafted from unglazed Tokoname-yaki clay, you should hand wash it only with warm water. Avoid using soap or detergents, as the porous clay can absorb these chemicals and alter the flavor of your future brews.

This size is intentionally small, designed for the concentrated, short-steep brewing methods typical of premium Japanese teas. It is perfect for a single, focused serving rather than a large mug of tea.

No. The Hidasuki pattern is created by wrapping the clay in rice straw during the firing process, which results in unique, organic markings on every piece. You should expect your vessel to have its own distinct character that differs slightly from the images.

No. This vessel is not compatible with stovetops, microwaves, or dishwashers. It is a delicate, artisanal piece intended solely for steeping and serving tea.

Tokoname-yaki clay is known for its high iron content, which is believed to interact with the tannins in tea. Many enthusiasts find that it softens the astringency and rounds out the flavor profile of delicate green teas.