JK Adams Pastry Board

The walnut cleat is designed to hook over the edge of your countertop. This creates a sturdy brace that prevents the board from sliding forward while you are rolling out heavy or sticky dough.

Yes. While the primary side is optimized for baking with etched guides, the reverse side is completely flat and smooth, making it perfectly suitable for standard chopping and prep work.

No, this board is not dishwasher safe. Like most high-quality wood products, it should be hand-washed with mild soap and water, then dried immediately to prevent warping or cracking.

The board comes pre-finished with a food-safe blend of mineral oil and beeswax. To keep the wood hydrated and protected, you should periodically re-apply a food-grade mineral oil or a wood conditioner whenever the surface starts to look dry.

The guides are etched directly into the maple wood, so they are permanent and will not fade or wash away like printed markings. However, with heavy use over many years, the wood surface may develop a patina that softens their appearance.

No, this board relies on the walnut cleat to secure it against your counter edge rather than rubber feet. This design allows you to flip the board over easily to use the reverse side without feet getting in the way.