Normcore Bean Cellars Stand

Each glass cellar is designed to hold approximately 18 to 22 grams of coffee beans, depending on the roast level and bean density. This makes them ideal for precise single-dose portions for espresso or pour-over brewing.

The one-way valves are built into the lids to allow CO2 to escape without letting oxygen in. They generally do not require regular maintenance, though we recommend hand-washing the lids gently to ensure the valve mechanism remains clean and functional.

Yes, the cellars are crafted from high-quality, durable glass intended for daily handling. While they are sturdy, they are still glass, so standard care should be taken to avoid dropping them on hard kitchen surfaces.

Absolutely. While they are excellent for whole beans, they work perfectly for pre-ground coffee as well. The airtight seal helps maintain the freshness of your grounds by limiting exposure to air and moisture.

To keep the walnut stand looking its best, wipe it down with a soft, dry cloth. Avoid soaking it in water or using harsh chemical cleaners, as this can damage the natural wood finish.

The silicone hopper is designed to fit securely over the opening of each cellar. It acts as a funnel, allowing you to transfer beans into your grinder without spilling them on your counter.