Emile Henry Tart Dish
Best premium ceramic bakeware for home bakers seeking elegant presentation.
This French-made ceramic dish is a reliable workhorse for tarts and quiches, offering superior heat retention for perfectly browned crusts. Its durable, chip-resistant glaze ensures it looks as good on the table as it performs in the oven.
$59.95
at
Williams-sonoma
Who it's for
- Home bakers seeking consistent results and professional-grade crust textures
- Busy cooks who value versatile, long-lasting kitchenware for meal prep
- Entertainers who appreciate stylish bakeware that transitions seamlessly to serving
Who should skip it
- Pastry perfectionists requiring a removable bottom for flawless presentation
- Individuals with limited hand strength or those preferring lightweight pans
- Clumsy cooks or households with high-impact kitchen environments
Performance breakdown
Thermal conductivity
Burgundian clay provides superior, consistent heat distribution for perfectly crisp crusts.
Durability
Chip-resistant glaze ensures this dish maintains its finish through heavy use.
Versatility
Seamlessly moves from freezer to oven, broiler, and microwave without issue.
Aesthetics
Elegant design transitions beautifully from the oven directly to the table.
Ease of cleaning
Non-porous glaze prevents flavor absorption and makes hand-washing or dishwasher cycles simple.
Baking capacity
Generous 11.5-inch diameter accommodates standard recipes with room to spare.
Key Specs
Material
Burgundian clay
Diameter
11.5 inches
Depth
1.5 inches
Capacity
6 cups
Oven Safe Temperature
500°F
Dishwasher Safe
Yes
Microwave Safe
Yes
Freezer Safe
Yes
Broiler Safe
Yes
Weight
2 lbs 13 oz
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