Wada Corporation Tea Strainer

Yes, the double-mesh construction is specifically designed to capture very small particles, making it effective for fine-cut teas like rooibos that often slip through standard single-mesh strainers.

While the bamboo handle is heat-resistant and designed for comfortable handling, it is best to avoid fully submerging it in boiling water for extended periods to preserve the natural material's finish and longevity.

Rinse the strainer under warm running water immediately after use to prevent tea oils from building up. For a deeper clean, you can use a soft brush or soak it briefly in a mixture of water and mild dish soap.

The strainer is designed with a versatile profile that fits most standard teacups and mugs. However, it is best suited for vessels with a standard rim diameter; it may not sit securely on exceptionally wide-rimmed bowls or oversized mugs.

No, high-quality stainless steel is non-reactive and will not impart any metallic flavor to your tea, ensuring you taste only the tea leaves themselves.