Split P Cutting Board

Yes, this board is designed for both food preparation and serving, making it safe for direct contact with appetizers, charcuterie, and other holiday treats.

While it is durable enough for light prep work, its primary design is intended for serving and presentation. We recommend using it mainly as a charcuterie board or appetizer platter to preserve the festive finish.

To keep the board in good condition, hand wash it with mild soap and warm water, then dry it immediately. Avoid soaking it in water or putting it in the dishwasher, as this can cause the wood to warp or crack.

No, this model features a flat, slim profile without non-slip feet. It is designed to sit flush against your table or countertop for a clean, streamlined look.

The design is integrated into the board's surface, but like any decorative cutting board, heavy knife work will eventually show wear over the pattern. Using it primarily for serving will help maintain the design's appearance for many seasons.