Creative Co-Op Suar Wood Cheese/Cutting Board

Suar wood is a tropical hardwood known for its interlocking grain, which makes it highly resistant to cracking and splitting. While it is durable enough for daily use as a cutting board, keep in mind that like all wood boards, it will show knife marks over time, which adds to its rustic character.

The slanted design is primarily intended for elevated serving and presentation, such as displaying charcuterie or appetizers. While you can certainly use it for slicing, the angle may feel less stable than a traditional flat board, so it is best suited for lighter prep work or serving.

To preserve the wood, hand wash the board with mild soap and warm water, then dry it immediately with a towel. Avoid soaking it or putting it in the dishwasher, and apply a food-safe mineral oil periodically to keep the wood hydrated and prevent it from drying out.

Yes, at 24 inches long and 14 inches wide, this board offers a generous surface area. It is well-sized for hosting, providing plenty of room to arrange multiple cheeses, meats, crackers, and accompaniments.

Suar wood is porous, so acidic foods can leave marks or stains if left on the surface for an extended period. To protect the finish, we recommend using small bowls for dips or acidic items, or ensuring the board is well-oiled to create a protective barrier.