ICON Carbon Steel Griddle

The griddle undergoes a patented thermal hardening process that alters the surface of the carbon steel to create a durable, nonstick layer. Because this is a physical change to the metal rather than a chemical coating, it won't flake or peel over time.

Yes, unlike traditional carbon steel or cast iron pans that require hand washing, this griddle is engineered to be dishwasher safe. However, hand washing is still recommended to maintain the seasoning and longevity of the surface.

Absolutely. The iron core construction makes this griddle fully compatible with induction cooktops, as well as gas, electric, and even open-flame grills.

This griddle is significantly lighter than traditional cast iron. The carbon steel construction provides the same heat retention and durability but is much easier to maneuver, making it a better choice if you prefer cookware that isn't overly heavy.

No, it arrives pre-seasoned and ready to cook right out of the box. You can start using it immediately, though the nonstick properties will continue to improve the more you cook with it.

Yes, because the nonstick surface is created through thermal hardening rather than a delicate chemical coating, it is durable enough to withstand metal spatulas and tongs without damage.