Legnoart Cacio Cheese Knives

The trio includes a pointed knife for hard cheeses like Parmesan, a slotted knife to prevent semi-soft cheeses from sticking, and a cleaver-style knife for breaking down firm, crumbly cheeses.

No, the wooden handles require hand washing to prevent the wood from drying out or cracking. We recommend washing them with mild soap and drying them immediately after use.

To keep the wood in good condition, occasionally apply a food-safe mineral oil or wood conditioner. This prevents the wood from drying out and maintains its natural luster.

While the set is in excellent condition, vintage items may show very minor signs of age consistent with their history. The stainless steel blades remain durable and fully functional for everyday use.

Yes, the ergonomic design of the wooden handles provides a natural, secure grip that feels comfortable in the hand, even when you are preparing a large charcuterie board.