Thor Kitchen X Series Dual Fuel Range

Dual fuel means you get the best of both worlds: the precise, responsive heat control of gas burners on the cooktop and the consistent, dry heat of an electric oven. This combination is preferred by professional chefs because it provides superior temperature stability for baking while maintaining the immediate flame control needed for searing and sautéing.

Yes, the 7.0 cubic foot double oven configuration provides ample space for large-batch cooking. The air fry mode is integrated directly into the oven, allowing you to crisp foods like wings or vegetables without needing a separate countertop appliance.

The LuxGlide telescopic racks are designed to slide out smoothly and fully extend, which makes it much easier to baste heavy roasts or check on delicate baked goods without reaching deep into a hot oven. They lock securely in place, providing a stable platform for heavy cookware.

Yes, the integrated griddle is designed to be versatile and removable. This allows you to easily clean the cooktop surface or swap the griddle out if you need extra burner space for larger pots and pans.

The tilt-panel touch interface is positioned for optimal viewing, meaning you don't have to bend over or strain your neck to read settings or adjust oven temperatures. It offers a modern, ergonomic alternative to traditional rear-mounted controls.

Because this is a dual fuel range, it requires a 240-volt electrical connection to power the electric ovens, in addition to your gas line for the cooktop burners. You should ensure your kitchen is pre-wired for this voltage before installation.

While they look professional, the Italian brass burners are primarily functional, chosen for their durability and high heat output. They deliver up to 22,000 BTUs, providing the intense, consistent heat necessary for professional-grade searing and rapid boiling.