Pillivuyt Brasserie Oval Baker

No, this dish is designed exclusively for oven, microwave, and freezer use. It should not be placed directly on a stovetop burner or under a broiler.

The porcelain has a naturally non-stick, hard-glazed surface that releases food easily without special seasoning. While it is durable, we recommend using nylon or silicone utensils to maintain the finish over time.

Yes, Pillivuyt porcelain is engineered to withstand thermal shock, meaning it can transition safely from the freezer to a preheated oven. However, it is always best practice to avoid extreme temperature changes when possible.

With a 2-quart capacity and deep walls, this baker is ideal for layered casseroles, gratins, roasted vegetables, or fruit crumbles. The depth helps contain bubbling sauces and ingredients while ensuring even heat distribution.

Yes, the lid is crafted from the same high-quality porcelain as the base. It is designed to sit securely on top to help retain moisture and heat during the cooking process.

The non-porous glaze is highly resistant to stains and odors, even with acidic ingredients like tomato sauce or citrus. It will remain pristine and easy to clean after repeated use.