HaSteeL Fish Spatula

A fish spatula features a thin, flexible, and slotted blade designed to slide easily under delicate foods like fish fillets, eggs, or crepes without breaking them. The slots also allow excess oil or grease to drain away during the flipping process.

While the stainless steel blade is durable, it can scratch non-stick coatings if used aggressively. We recommend using these primarily on stainless steel, cast iron, or carbon steel cookware to preserve the life of your pans.

The set includes two spatulas with different lengths—12.5 inches and 11 inches. This variety allows you to choose the right tool for the job, whether you are working in a deep skillet or on a smaller stovetop pan.

Yes, the handles are made from ABS, which is designed to withstand standard cooking temperatures. However, you should avoid leaving the spatula resting directly on a hot burner or inside a scorching pan for extended periods.

Yes, full tang construction means the metal blade extends through the entire length of the handle. This provides superior balance, strength, and durability compared to spatulas where the handle is merely attached to the end of the blade.

Yes, both spatulas are dishwasher safe. For the longest lifespan, however, hand washing with mild soap and drying immediately is recommended to prevent water spots on the stainless steel.