Garcima Paella Pan

While these pans are made of durable enameled steel and can handle heat, they are primarily designed for individual presentation and serving. Because of their small 15 cm size, they are best used to plate and serve tapas or small portions rather than for cooking a full meal.

These pans are made of enameled steel, which is generally compatible with induction, but because of their small diameter, they may not be detected by the sensors on many induction cooktops. They are best suited for serving or for use in a conventional oven.

Enameled steel is relatively low-maintenance. You can wash these pans with warm, soapy water and a soft sponge. Avoid using abrasive scrubbers or metal utensils, which can scratch or chip the enamel coating over time.

Yes, the enameled steel construction is oven-safe. They are excellent for finishing dishes in the oven or keeping tapas warm before serving, though you should avoid extreme temperature shocks to protect the enamel finish.

A 15 cm pan is perfect for a single, generous tapas portion or a side dish. It comfortably holds enough for one person, making it ideal for individual plating rather than sharing.