Smithey Ironware Slotted Spatula

No, this spatula is not dishwasher safe. The walnut handle is a natural material that will crack or degrade if exposed to the high heat and harsh detergents of a dishwasher, so you should hand wash it and dry it immediately.

Yes, the stainless steel blade is designed with a thin leading edge specifically to slide easily under delicate foods. While it is robust enough for scraping cast iron, it has enough flex to maneuver under eggs or fish fillets without breaking them.

The full-tang construction means the metal extends through the entire length of the handle, which provides excellent balance and durability. It gives the tool a sturdy, substantial feel in your hand that makes it easier to control when scraping or flipping heavy items.

We generally recommend using this spatula primarily on cast iron or carbon steel. Because the blade is made of stainless steel, it can scratch or damage the coating on non-stick or ceramic cookware if you aren't careful.

The slots serve two main purposes: they reduce surface tension, making it easier to slide the spatula under food, and they allow excess oil or grease to drain away before you plate your dish.