The Chinese Tea Company Chaozhou Teapot

Because this pot is made from porous red clay, it will absorb the oils and aromas of the tea brewed inside. It is best to dedicate this pot to a single type of tea—such as oolong or pu-erh—to avoid flavor contamination.

To season your pot, boil it in a clean pot of water with a small amount of the tea you intend to brew in it for about 30 minutes. Allow it to cool naturally in the water, then rinse and dry thoroughly before your first session.

This teapot is designed specifically for Gong Fu Cha, a brewing method that uses a high leaf-to-water ratio and short steeping times. It is perfectly sized for one or two people, allowing for multiple infusions from the same leaves.

Simply rinse the pot with hot water and discard the leaves immediately after use. Avoid using soap or detergents, as the porous clay will absorb the chemicals and ruin the flavor of your future brews.

Yes, the flat shape provides a wider surface area, which allows the tea leaves to unfurl more evenly compared to a taller, rounder pot. This design is particularly effective for oolong teas that require space to expand fully.