Sakai Takayuki Grand Chef Hankotsu

A Hankotsu is a specialized Japanese butchery knife designed for breaking down meat and poultry. Its unique blade geometry and sturdy construction allow you to navigate around joints and bones with precision, making it ideal for deboning and trimming.

This high-grade stainless steel is known for its excellent edge retention and toughness. With a hardness of 61 HRC, it holds a sharp edge through rigorous use, meaning you won't need to hone it as frequently as you would with softer steel blades.

No, this knife is not dishwasher safe. The high-heat environment and harsh detergents can damage the blade's edge and compromise the integrity of the riveted handle. Hand wash and dry it immediately after use to maintain its performance.

Yes, the POM riveted western handle is designed for durability and a secure grip. It provides the stability and control necessary when applying force during demanding tasks like separating joints or cutting through connective tissue.

The shorter blade length is intentional, providing superior maneuverability in tight spaces. It allows for precise, controlled cuts when working close to the bone, which is essential for minimizing meat waste during butchery.