RSVP Molcajete

Because volcanic stone is porous, it can contain loose grit or stone dust from the manufacturing process. Curing the bowl by grinding rice or garlic into the surface seals the pores and removes any residual debris, ensuring your food stays grit-free.

No, you should never put a volcanic stone molcajete in the dishwasher. Detergents can seep into the porous stone and ruin the flavor of future dishes, and the high heat or harsh cycles can cause the stone to crack.

Simply rinse the mortar and pestle with warm water and scrub with a stiff brush. Avoid using soap, as the porous stone will absorb the scent and flavor of the detergent, which will then transfer to your food.

Yes, the 8.5-inch diameter is quite generous and perfectly sized for preparing guacamole, salsa, or moles for a small group. It offers plenty of room to mash ingredients without them spilling over the sides.

While it excels at wet ingredients like salsas, you can certainly use it for dry spices. Just be aware that the porous nature of the stone means it will retain the oils and aromas of whatever you grind, so you might want to dedicate it to specific flavor profiles.