Boos Blocks R-Board Series Cutting Board
Best professional grade surface for serious home cooks.
This is the gold standard for anyone who values a knife-friendly surface that doubles as a stunning serving platter. While the maintenance required to keep the wood hydrated can feel like a chore, the trade-off is a durable, professional-grade workspace that actually improves with age.
$193.95
at
John Boos (Official Website)
More R-Board Series options
Who it's for
- Home cooks seeking a reliable, heirloom-quality kitchen staple
- Culinary enthusiasts wanting to protect their expensive knife edges
- Efficient meal preppers who handle multiple ingredients at once
Who should skip it
- Busy individuals who prefer low-maintenance or dishwasher-safe tools
- Users with limited physical strength or small kitchen sinks
- Cooks who frequently roast meats and prioritize clean workspaces
Performance breakdown
Knife Preservation
Edge-grain walnut offers a forgiving surface that keeps blades sharper longer.
Build Integrity
Solid American walnut construction ensures a heavy, warp-resistant foundation for prep.
Handling Ease
Recessed finger grips make maneuvering this substantial board surprisingly effortless.
Maintenance Demand
Requires consistent oiling to prevent drying and maintain its rich finish.
Versatility
Reversible design doubles the usable surface area for varied kitchen tasks.
Stability
Heavyweight wood stays put, though lacks non-slip feet for slick counters.
Key Specs
Material
American Black Walnut
Wood Type
Walnut
Thickness
1.5 inches
Length
12 inches
Width
18 inches
Weight
9 lbs
Construction
Edge-grain
Shape
Rectangular
Reversible
Yes
Handle Type
Cutout Handle
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