Cutting Board

While you can cut on it, marble is a relatively soft stone and can dull your knife blades quickly. It is best used as a serving platter for charcuterie, cheeses, and appetizers rather than a primary prep board.

Hand wash the board with mild soap and warm water, then dry it immediately with a soft cloth. Avoid using harsh chemicals or abrasive scrubbers, and never put it in the dishwasher, as the heat and detergents can damage the stone.

Marble is porous and can be susceptible to staining or etching from acidic foods like lemon, vinegar, or red wine. To minimize this, wipe the surface clean promptly after use and avoid letting acidic ingredients sit on the stone for extended periods.

This board features a smooth marble base. If you are concerned about it sliding on a slick countertop, we recommend placing a small silicone mat or a thin kitchen towel underneath it for stability.

Yes, the integrated hole is designed to fit most standard kitchen hooks or wall-mounted pegs, making it easy to display or store the board vertically when it is not in use.