Yunnan Sourcing Tea Shop Yixing Teapot

Da Hong Pao is a specific, iron-rich variety of Yixing clay known for its high density and distinct reddish hue. It is particularly prized for its excellent heat retention and its ability to smooth out the astringency in tea, making it a favorite for Oolong and Pu-erh drinkers.

Because Yixing clay is porous, it absorbs the oils and aromas of the tea brewed inside it. We recommend dedicating this teapot to one specific category of tea—such as Oolong or Pu-erh—to prevent flavor cross-contamination and allow the pot to season properly over time.

Never use soap or detergents, as the porous clay will absorb the chemicals and ruin the flavor of your future brews. Simply rinse the teapot with hot water after each use and allow it to air dry thoroughly with the lid off.

With a 210ml capacity, this teapot is sized perfectly for a solo tea session or for serving two people using the Gongfu brewing method. It is compact enough to handle easily while providing enough volume for multiple steepings.

Yes, a hallmark of high-quality Yixing clay is that it develops a beautiful, subtle patina over time. As you brew tea, the clay absorbs the tea oils, which will gradually darken the surface and give the pot a soft, lustrous sheen.