Tokoname Yuzamashi Cooling Pitcher

A yuzamashi is designed specifically to cool water quickly and accurately. Because of its wide, shallow shape, it increases the surface area of the water, allowing heat to dissipate much faster than in a deep kettle, ensuring your delicate green teas aren't scorched.

Yes, the side handle is designed to stay cool enough to hold comfortably while pouring. However, because it is ceramic, it will absorb some heat, so we recommend using a steady grip and pouring with care.

Not at all. Like most high-quality ceramics, it should be hand-washed with mild soap and warm water. Avoid using abrasive scrubbers to preserve the matte finish, and ensure it is fully dried before storing.

While its primary purpose is cooling water for Japanese green tea, its elegant design makes it a versatile piece. It works beautifully as a small serving pitcher for soy sauce, dressings, or even as a minimalist vase for a single stem.

This pitcher is sized specifically for the traditional tea ritual, typically holding enough water for one or two small cups of tea at a time. It is intended for precision brewing rather than serving large groups.