Cuijuan Jadeite Yixing Zhuni Teapot

This teapot is particularly effective for oolong, yancha, and pu-erh. Its rounded shape and smoke-fired clay construction are designed to concentrate aromas and deliver clean, focused infusions, which complement the complex profiles of these specific tea varieties.

The thin walls allow for rapid temperature response, giving you greater control over steeping times. This makes it easier to adjust your brewing parameters on the fly, which is essential for gongfu tea enthusiasts who want to fine-tune each infusion.

Yes. Because the clay is unglazed, it is porous and will absorb the oils and flavors of the tea over time. You should never use soap or detergents; simply rinse the pot with hot water after each use and allow it to air dry completely with the lid off.

The multi-hole ball filter is designed to provide a smooth, clean pour while effectively straining out tea leaves. It is generally very reliable, though very fine, broken leaf particles may occasionally pass through depending on the specific tea you are brewing.

No, this teapot is not safe for stovetop or microwave use. It is intended strictly for brewing tea with hot water poured from a separate kettle.

This capacity is best suited for solo sessions or small gatherings of two people. It is designed for gongfu-style brewing, where you make multiple short, concentrated infusions rather than a single large pot of tea.