Umehara Soukou Tokoname Kyusu Teapot

The integrated ceramic filter is hand-formed directly into the clay body, which allows for a smoother pour without the metallic taste sometimes associated with stainless steel mesh. Because the holes are precise, it works best with medium-to-large leaf teas; very fine dust or fannings may occasionally pass through.

The traditional side handle is ergonomically optimized for right-handed pouring, as the handle extends to the right to balance the weight. While left-handed users can certainly use it, it may feel less intuitive than a standard top-handle teapot.

Rinse the teapot with warm water immediately after use and allow it to air dry completely with the lid off. Avoid using soap or detergents, as the porous ceramic can absorb these scents and affect the flavor of future brews.

The small size (3 inches high) is ideal for a single serving or a concentrated brew for two, while the large size (4 inches high) is better suited for sharing with a guest or enjoying multiple cups in one sitting.

Tokoname clay is known for its high iron content, which many tea enthusiasts believe softens the water and rounds out the astringency of green teas. Over time, the vessel will 'season' with the oils of the teas you brew, creating a unique flavor profile specific to your habits.