CrabsGaloreAndMore Roux Spoon

The spoon features an angled flat bottom and curved edges specifically designed to reach into the corners and along the bottom of your pots. This geometry makes it significantly more efficient than a standard round spoon for scraping up fond or stirring thick mixtures like roux.

The notch is cut into the handle so the spoon can securely hook onto the rim of most standard pots and pans. This keeps the spoon elevated above the cooking surface, preventing it from sliding into the pot or making a mess on your stovetop.

Yes. Because it is crafted from smooth cherry wood, it is gentle on non-stick surfaces and won't scratch or damage your pans the way metal utensils can.

While you can use either version with either hand, the angled edge is optimized for the natural stirring motion of your dominant hand. Choosing the version that matches your dominant hand ensures the flat edge makes the best contact with the pot wall for scraping.

Hand wash the spoon with mild soap and warm water, then let it air dry completely. Avoid the dishwasher, as the high heat and water pressure will cause the wood to crack or warp over time.