Rachael Ray Cake Pan
Best durable nonstick pan for frequent home bakers seeking easy release.
A reliable, warp-resistant workhorse for everyday baking. The heavy-gauge steel construction ensures even heating, while the high-quality nonstick surface makes cleanup nearly effortless, even with sticky recipes.
$26.99
at
Walmart
More Oven Lovin' options
Who it's for
- Home bakers seeking easy cleanup and perfect food presentation
- Cooks prioritizing safety and ergonomic design in the kitchen
- Frequent bakers needing reliable equipment that resists heat damage
Who should skip it
- Users who prefer using metal tools or dishwasher cleaning
- Busy individuals looking for low-maintenance, dishwasher-safe bakeware
- Versatile cooks requiring pans for extreme high-temperature broiling
Performance breakdown
Heat distribution
Heavy-gauge steel ensures consistent browning across the entire pan surface.
Release performance
High-quality nonstick coating makes removing delicate cakes and brownies effortless.
Structural integrity
Resists warping even when subjected to high-heat roasting cycles.
Ergonomics
Grippy handles provide a secure, confident hold when removing from ovens.
Cleaning ease
Smooth surface finish allows for quick, stress-free cleanup after baking.
Thermal versatility
Five-hundred-degree rating handles everything from sheet cakes to savory roasting.
Key Specs
Material
Steel
Shape
Rectangular
Pan Type
Cake Pan
Nonstick Coating
Yes
Max Oven Safe Temp
500 degrees Fahrenheit
Width
9 inches
Length
13 inches
Number of Pieces
1
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