Sow True Seed Serrano Tampiqueño Pepper Seeds

Serrano Tampiqueño peppers are known for a pungent, nose-clearing heat that is significantly hotter than a standard jalapeño. They provide a sharp, immediate kick that makes them excellent for salsas and hot sauces where you want a noticeable, lingering spice.

Because these peppers require a long, warm season to reach maturity, you should start them indoors well before your area's last frost date. Planting them directly outside usually won't provide enough time for the fruits to ripen fully before the cooler weather sets in.

These plants are relatively compact, reaching about 30 inches in height. They are well-suited for garden beds or large containers, provided they receive full sun throughout the day.

Yes, you can harvest them at any stage. While they start green and eventually ripen to red, they are edible and flavorful throughout the process. Green serranos tend to have a slightly brighter, grassier flavor, while the red ones are sweeter and often slightly hotter.

These are an authentic Mexican heirloom variety. This means you can save the seeds from your best-performing peppers at the end of the season and replant them next year, and they will grow true to the parent plant.