Shun Cutlery Kanso Santoku Knife

The indentations, often called granton edges, create small air pockets between the blade and the food. This reduces friction and prevents ingredients like potatoes or cucumbers from sticking to the knife while you chop.

No, this knife is not dishwasher safe. The high-carbon steel blade and the natural Tagayasan wood handle should be hand-washed and dried immediately to maintain the integrity of the materials and prevent corrosion.

Tagayasan wood is exceptionally dense and durable, providing a solid, substantial feel in the hand. The handle is contoured to offer a secure, comfortable grip that minimizes fatigue during repetitive tasks like dicing or mincing.

The heritage finish provides a rustic, matte appearance that is designed to hide minor scratches and wear over time. Unlike a polished mirror finish, it develops a unique character with use, making it a low-maintenance aesthetic choice.

AUS10A is a high-carbon, vanadium stainless steel known for its ability to hold a very sharp edge while remaining relatively easy to maintain. With a hardness of 60 HRC, it offers a great balance between edge retention and the toughness required for daily kitchen tasks.

Yes, full-tang construction means the metal of the blade extends through the entire length of the handle. This provides superior balance, stability, and durability, ensuring the knife feels sturdy and reliable in your hand.