Silikomart Amorini Silicone Heart Mold with Cutter

This mold is designed for delicate, multi-layered creations like mousses, entremets, and ganache-based desserts. Because silicone is flexible and non-stick, it is ideal for recipes that require freezing before unmolding to maintain sharp, clean edges.

The cutter is designed to create perfectly sized bases or inserts for your heart-shaped desserts. Simply press it into your rolled-out sponge cake or shortcrust pastry to ensure the base fits perfectly within the silicone cavity, creating a uniform, professional finish.

Yes, Silikomart silicone is professional-grade and heat-resistant, making it safe for both oven baking and freezer storage. It can withstand a wide temperature range, allowing you to bake cakes or set frozen desserts with equal ease.

Generally, no. The high-quality silicone surface is naturally non-stick, which allows for easy release of most mousse and chocolate preparations. However, if you are baking a traditional cake batter, a light dusting of flour or a thin layer of spray oil can help ensure a flawless release.

The mold is dishwasher safe, but hand washing with warm, soapy water and a soft sponge is recommended to prolong its lifespan. Avoid using abrasive scrubbers or sharp utensils, as these can scratch the silicone surface and compromise the release quality.