Mei Leaf Nixing Xishi Clay Pot

Nixing clay is prized for its porous nature, which allows it to absorb tea oils over time. This process creates a seasoned interior that can subtly enhance the mineral profile, texture, and character of your future brews.

Because the clay is porous and absorbs oils, it is generally recommended to dedicate one pot to a specific type or category of tea—such as oolong or pu-erh—to avoid flavor contamination. If you switch between vastly different teas, the residual oils from previous sessions may influence the taste of your new brew.

Never use soap or detergents, as the porous clay will absorb the chemicals and ruin the flavor of your tea. Simply rinse the pot thoroughly with hot water after each use and allow it to air dry completely with the lid off.

Yes, 120ml is a classic size for gongfu-style brewing, which focuses on multiple short infusions rather than one large cup. It is perfectly sized for a solo session or for sharing small, concentrated cups with one other person.

This pot is not dishwasher, microwave, or stovetop safe. Handle it with the same care you would fine ceramic, as the clay can be fragile if dropped or subjected to extreme thermal shock.