ADMKERS Cutting Board

Yes, acacia wood is a dense, non-porous hardwood that resists moisture absorption, making it a suitable surface for meat preparation. However, to prevent cross-contamination, we recommend designating one board specifically for raw proteins and washing it thoroughly with hot, soapy water immediately after use.

While the boards come finished, applying a food-grade mineral oil or beeswax conditioner before your first use helps seal the wood fibers and protects them from drying out. We recommend re-oiling them every few months to maintain the wood's luster and prevent cracking.

No, you should never put wooden cutting boards in the dishwasher. The high heat and prolonged exposure to water will cause the wood to warp, crack, or split. Hand wash them with mild soap and warm water, then dry them immediately with a towel.

Acacia wood is relatively gentle on knife edges compared to glass, ceramic, or stone surfaces. It provides enough resistance for a clean cut while having enough 'give' to keep your blades sharper for longer.

This set includes three graduated sizes to handle different tasks: a large board for heavy-duty chopping, a medium board for daily prep, and a small board perfect for slicing fruit or serving cheese.