Two's Company Serving Boards

Yes, these boards are food-safe and durable enough for light chopping, though they are primarily designed for serving. Because acacia wood is relatively hard, it makes an excellent surface for slicing artisanal breads or cheeses directly at the table.

To keep the wood in good condition, hand wash the board with mild soap and warm water, then dry it immediately with a towel. Avoid soaking it or putting it in the dishwasher, as this can cause the wood to warp or crack over time.

Yes, the iron handles are designed for stability and are securely fastened to the board. They provide a sturdy, comfortable grip, making it easy to carry heavy charcuterie spreads or appetizers from the kitchen to your dining area.

Because these boards are crafted from natural acacia wood, every piece features unique grain patterns and color variations. You can expect your board to have its own distinct character, which is a natural hallmark of the material.

With a thickness of 1 inch, this board offers a substantial, robust construction that resists warping better than thinner alternatives. This weight also provides a stable base on your table, ensuring it won't slide around while you are serving.