Outset Himalayan Salt Plank

Since the salt is naturally anti-microbial, you don't need soap. Simply wipe the plank down with a damp cloth or sponge to remove food particles, then pat it dry immediately. Never submerge it in water or put it in the dishwasher, as the salt will dissolve.

It adds a subtle, nuanced salinity rather than an overwhelming saltiness. The intensity depends on the moisture content of the food and how long it stays in contact with the slab, so you may want to adjust your seasoning accordingly.

Yes, it is compatible with gas, electric, and grill heat sources. If using an electric stove, be sure to use a heat diffuser or metal ring to prevent the plank from cracking due to direct contact with the heating element.

You must heat the slab gradually to prevent cracking. Start on the lowest heat setting for 15 minutes, then slowly increase the temperature in 15-minute intervals until you reach your desired cooking temperature.

Absolutely. The salt slab retains cold temperatures very well. Place it in the refrigerator or freezer for an hour or two before serving to keep appetizers like sushi, fruit, or cheese chilled throughout your meal.

Yes, the slab will slowly dissolve and shrink with repeated use and cleaning. This is a natural characteristic of using a solid salt block for cooking.