ZWILLING Four Star Eco Santoku Knife

The hollow-ground depressions, often called granton edges, create small air pockets between the blade and the food. This significantly reduces friction and prevents ingredients like thinly sliced vegetables or sticky proteins from clinging to the knife while you work.

Yes, this knife is dishwasher safe. However, to maintain the sharpness of the edge and the integrity of the handle over the long term, hand washing with mild soap and drying immediately is always recommended.

The handle is crafted from 75% recycled polypropylene, which is a durable, impact-resistant material commonly used in professional kitchen tools. It offers the same ergonomic grip and longevity you would expect from ZWILLING's standard Four Star line while reducing environmental impact.

The FRIODUR process involves freezing the steel after it is forged. This technique optimizes the molecular structure of the metal, resulting in a blade that is exceptionally corrosion-resistant, flexible, and capable of holding a sharp edge for a longer period.

A Santoku is typically shorter and lighter than a standard chef's knife, with a flatter edge and a rounded tip. This design makes it highly agile and ideal for precise, downward chopping motions, whereas a chef's knife is better suited for rocking motions.