ZWILLING Forged Accent Steak Knife

These knives feature a straight edge, which provides a cleaner, more precise cut through meat compared to serrated blades that can tear fibers.

While the stainless steel construction is durable, we strongly recommend hand-washing these knives to maintain the sharpness of the blade and the integrity of the handle material over time.

The forged bolster acts as a transition point between the blade and handle, providing better balance in your hand and serving as a finger guard for safer cutting.

To keep these knives performing well, use a honing steel regularly to realign the edge and have them professionally sharpened or use a high-quality sharpening stone once or twice a year depending on frequency of use.

The handles are made from durable, high-quality synthetic material designed for kitchen use. Simply wipe them down with a damp cloth and mild soap after use to keep them looking clean and bright.