Ironwood Bowery Cheese and Charcuterie Board

End-grain construction means the wood fibers are oriented vertically, facing upward. This design is preferred by chefs because it is gentler on knife blades, allowing the edge to slip between the fibers rather than cutting across them, which helps keep your knives sharper for longer.

No, this board is not dishwasher safe. High heat and excessive water exposure will cause the acacia wood to warp, crack, or split. We recommend hand washing with mild soap and drying it immediately.

At 15 inches by 6.25 inches, this board is quite narrow. While it is excellent for slicing a baguette, prepping a few garnishes, or serving a small cheese spread, it may be too compact for heavy-duty meal prep like chopping large vegetables or carving a roast.

To prevent the wood from drying out, you should apply a food-safe mineral oil or wood conditioner periodically. This keeps the wood hydrated, prevents cracking, and enhances the natural grain of the acacia.

While the board is durable, it is designed primarily for cutting and serving cold appetizers like charcuterie and cheese. We recommend using a trivet for hot cookware to avoid potential heat damage or staining the wood surface.