Tramontina Signature Braiser

Tri-ply clad construction means the pan is built with an aluminum core sandwiched between two layers of stainless steel. This design combines the superior heat conductivity of aluminum with the durability and non-reactive surface of stainless steel, ensuring your food cooks evenly without hot spots.

Yes, this braiser is fully compatible with all cooktops, including induction, gas, electric, and ceramic glass. The magnetic stainless steel exterior ensures it works seamlessly with induction burners.

Yes, it is oven-safe up to 500°F. This allows you to start a dish on the stovetop for searing and finish it in the oven for slow-cooking or roasting.

A 6-quart capacity is quite versatile and generally sufficient for family-sized meals, such as braised short ribs, whole chickens, or large batches of chili and stews. Its broad, shallow shape provides plenty of surface area for browning ingredients before adding liquids.

The pan features riveted stainless steel handles designed for a secure, sturdy grip. While they are durable and safe, remember that they are metal and will get hot in the oven or on the stovetop, so you should always use oven mitts.

It is dishwasher-safe, making cleanup straightforward. However, to maintain the mirror-polished finish of the stainless steel over the long term, hand washing with a gentle cleanser is often recommended.